Thailand Vacation, Day 6, Ko Samui

Tuesday was a pretty laid back day. Another massage for Shannon in the morning, lazy pool time and reading for Patrick.

That evening, however, a great time was had when we took a Thai cooking class at the Samui Institute of Thai Culinary Arts (SITCA). We learned how to make three traditional Thai dishes (Tom Yum soup, Penang curry and one other dish), which we cooked and then had for dinner as a group. This is the leader of the class, showing us some preparation for the chicken.


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